{"id":1254,"date":"2022-05-20T12:31:42","date_gmt":"2022-05-20T12:31:42","guid":{"rendered":"https:\/\/juni93.com\/?page_id=1254"},"modified":"2022-07-01T08:47:44","modified_gmt":"2022-07-01T08:47:44","slug":"test","status":"publish","type":"page","link":"https:\/\/juni93.com\/?page_id=1254","title":{"rendered":"Serves"},"content":{"rendered":"\t\t
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Our carefully crafted cocktails<\/h1><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
REDCURRANT & BLACKCURRANT\n\n<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Signature Gin and Tonic<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50ml Juni 93 Blackcurrant & Redcurrant gin<\/span>
200ml Juni Indian Tonic Water<\/span>
Juniper berries<\/span>
Slice of dehydrated orange<\/span>
Redcurrants or Blackcurrants<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fill a large gin glass with cubed ice. Stir 50ml Juni 93 Blackcurrant & Redcurrant gin<\/span>
with 200ml Juni Indian Tonic Water, then garnish with a few Juniper berries, slice of<\/span>
dehydrated orange and fresh Red Currants or Black Currants.<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
RASPBERRY & PLUM <\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Signature Gin and Tonic<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50ml Juni 93 <\/span>Raspberry & Plum<\/span><\/font>
200ml Juni Indian Tonic Water<\/span>
Raspberry berries<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fill a large gin glass with cubed ice. Stir 50ml Juni 93 Raspberry & Plum gin<\/span><\/font>
with 200ml Juni Indian Tonic Water, <\/span><\/font>
then garnish with few raspberry berries.<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
RASPBERRY & PLUM GIN<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Orchard Martini<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50ml Juni 93 Raspberry <\/span>& Plum gin<\/span><\/font>
25ml Lime juice<\/span>
25ml Apple juice<\/span><\/font>
12.5ml Gomme<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shake all ingredients in a boston tin with cubed ice - hard <\/span><\/font>
serve double strain, and straight up <\/span><\/font>
garnish with one raspberry<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
BLUEBERRY & CRANBERRY<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Signature Gin and Tonic<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50ml Juni 93 <\/span>Blueberry & Cranberry gin<\/span><\/font>
200ml Juni Indian Tonic Water<\/span>
Blueberry or cranberry berries<\/span>
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Method<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fill a large gin glass with cubed ice. Stir 50ml Juni 93 Blueberry & Cranberry gin<\/span><\/font>
with 200ml Juni Indian Tonic Water, <\/span><\/font>
then garnish with few blueberry or cranberry berries.<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
CASK AGED GIN<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Juni Julep<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50ml Juni 93 C<\/span>ask Aged gin<\/span><\/font>
25ml Gomme<\/span>
 A handful of mint<\/span>
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Smack mint, add gomme, add ice, add gin, churn with spoon<\/span><\/font>
serve in the b<\/span>uilt in glass over crushed ice <\/span><\/font>
garnish with a mint bouquet<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
LONDON\n\nDRY\n\n<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Signature Gin and Tonic<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50ml Juni 93 London Dry gin <\/span><\/font>
200ml Juni Indian Tonic Water<\/span>
Juniper berries<\/span>
Slice of lime<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fill a large gin glass with cubed ice. Stir 50ml Juni 93 London Dry gin <\/span><\/font>
with 200ml Juni Indian Tonic Water, <\/span><\/font>
then garnish with a slice of lime and few juniper berries<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
LONDON DRY GIN<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Juni Collins<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50ml Juni 93 London Dry gin<\/span>
25ml Lemon juice<\/span>
25ml Gomme <\/span><\/font>
Soda<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shake all ingredients, NOT soda in a boston tin with cubed ice <\/span><\/font>
serve single strain over cubed ice, soda top <\/span><\/font>
garnish with lemon slice<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
LONDON DRY GIN<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Juni 93 Gin Bramble<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50ml Juni 93 London Dry gin<\/span>
25ml Lemon Juice<\/span>
12.5ml Gomme<\/span><\/font>
A drizzle of Creme de Mure<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shake all ingredients, not creme de mure in a boston tin with cubed ice <\/span><\/font>
serve single strain over crushed ice, drizzle top <\/span><\/font>
garnish with 2 blackberries and a lemon slice<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
LONDON DRY GIN<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Blossom Lychee Coupe<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50ml Juni 93 London Dry gin<\/span>
12.5ml Kwai Feh Liqueur <\/span>
12.5ml St-German Liqueur<\/span><\/font>
25ml Aplle Juice <\/span><\/font>
12.5ml Lime Juice <\/span><\/font>
12.5ml Gomme<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shake all ingredients in a boston tin with cubed ice <\/span><\/font>
seve single strain over crushed ice, drizzle top <\/span><\/font>
garnish with 2 blackberries and a lemon slice<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
LONDON DRY GIN<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
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Clover Club<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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37.5ml Juni 93 London Dry gin<\/span>
25ml Chambord<\/span>
25ml Lemon juice<\/span><\/font> <\/span><\/font>
12.5ml Gomme <\/span><\/font>
25ml Egg white syrup<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shake all ingredients in a boston tin with cubed ice - hard <\/span><\/font>
serve double strain, and straight up <\/span><\/font>
garnish with 3 raspberries on a cocktail stick<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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MADE WITH JUNI 93 <\/span>
LONDON DRY GIN<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Novi Sad Sling<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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25ml Juni 93 London Dry gin<\/span>
12.5ml Benedictine Cherry<\/span>
12.5ml Brandy Liqueur <\/span><\/font>
25ml Lime Juice <\/span><\/font>
12.5ml Gomme <\/span><\/font>
12.5ml Pineapple juice <\/span><\/font>
12.5ml Cherry Syrup<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shake all ingredients in a boston tin with cubed ice <\/span><\/font>
serve single strain over cubed ice <\/span><\/font>
garnish with one cherry and lemon slice<\/span><\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our carefully crafted cocktails MADE WITH JUNI 93 REDCURRANT & BLACKCURRANT Signature Gin and Tonic Ingredients 50ml Juni 93 Blackcurrant & Redcurrant gin200ml Juni Indian Tonic WaterJuniper berriesSlice of dehydrated orangeRedcurrants or Blackcurrants Method Fill a large gin glass with cubed ice. Stir 50ml Juni 93 Blackcurrant & Redcurrant ginwith 200ml Juni Indian Tonic Water, then […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nServes - Juni 93<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/juni93.com\/?page_id=1254\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:locale\" content=\"en_US\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:type\" content=\"article\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:title\" content=\"Serves - Juni 93\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:description\" content=\"Our carefully crafted cocktails MADE WITH JUNI 93 REDCURRANT & BLACKCURRANT Signature Gin and Tonic Ingredients 50ml Juni 93 Blackcurrant & Redcurrant gin200ml Juni Indian Tonic WaterJuniper berriesSlice of dehydrated orangeRedcurrants or Blackcurrants Method Fill a large gin glass with cubed ice. 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